Where the River Speaks Through Every Dish

At Riverside, the spirit of the River Sal gently shapes the dining experience. Its calm waters, rustling palms, and soft evening breeze create a setting where Asian flavors unfold with quiet elegance. Each dish is an invitation—to pause, to savour, and to enjoy the subtle beauty of unhurried moments.

The kitchen comes alive with the aromas of ginger, lemongrass, and slow-simmered broths. Woks crackle, steam rises, and delicate sauces gloss the freshest vegetables, seafood, and meats. From fragrant curries to lightly charred satays and perfectly folded dumplings, every plate reflects the depth and soul of Pan-Asian cooking. These are flavours born from bustling markets, tranquil river towns, and centuries-old culinary traditions—reinterpreted with refinement and intention.

As twilight settles over the river, lanterns cast gentle glows across the terrace. Conversations soften, chopsticks tap lightly against bowls, and the rhythm of flowing water becomes part of the dining melody. The meal stretches comfortably—one thoughtful course leading to another—allowing guests to immerse themselves in taste, texture, and the quiet poetry of the riverbank.

The ingredients are pure, the techniques time-honored, and the atmosphere serene. Riverside invites you to linger, to let your senses wander, and to rediscover the joy of mindful dining.