Chef De Cuisine
A seasoned Senior Sous Chef and strong kitchen leader, Chef Biswajit Patra brings expertise in Japanese, Thai, and Chinese cuisines, with a focus on sushi craftsmanship. His commitment to precision, quality, and teamwork enhances kitchen efficiency while elevating the overall dining experience. Dedicated to consistency and thoughtful execution, he plays a key role in shaping a dynamic and special culinary offering at Riverside.
