The Chefs Elevating Dining in Goa to the Sky

Executive Chef

Chef Rohit Chadha is a seasoned culinary leader with over 15 years of experience across renowned luxury hospitality brands. Blending global expertise with a passion for innovation and authentic flavors, he is known for creating award-winning dining experiences while nurturing high-performing culinary teams. As Executive Chef at The St. Regis Goa Resort, he brings a visionary approach to elevating the Riverside's gastronomic journey.

Chef De Cuisine
A seasoned Senior Sous Chef and strong kitchen leader, Chef Biswajit Patra brings expertise in Japanese, Thai, and Chinese cuisines, with a focus on sushi craftsmanship. His commitment to precision, quality, and teamwork enhances kitchen efficiency while elevating the overall dining experience. Dedicated to consistency and thoughtful execution, he plays a key role in shaping a dynamic and special culinary offering at Riverside.