- Dining Experiences at the St. Regis Goa Resort
Immersive Riverside Set-Ups
From elegant river-facing tables to softly lit decks under the stars, every setting is styled to deepen the mood and bring guests closer to the gentle flow of the River Sal.
Curated Pan-Asian Menus
Fresh produce, fragrant herbs, and regional Asian flavours come together in dishes that celebrate the diverse culinary traditions of the East.
Live Culinary Theatrics
Watch chefs toss, steam, sear, and plate with precision—bringing the artistry of Asian cooking to life before your eyes.
Bespoke Culinary Journey
Every dish can be tailored to your preferred heat level and dietary choices—whether vegetarian, vegan, non-vegetarian, or halal—allowing each guest to shape their own river-inspired dining experience.
Dining by the River Sal
Set along the serene banks of the River Sal, each meal is framed by cool breezes, lush greenery, and the calming rhythm of flowing water.
Story-Driven Menus
Each plate reflects a narrative—of time-honored Asian traditions, regional inspirations, and the chef's creative interpretation—turning every dish into a meaningful moment.
Engaging Presentations
Plates arrive with elegance and flair, offering a multisensory experience that blends aroma, texture, colour, and craft.
Personalized Interactions
Our chefs and service team share the inspiration behind each dish, offer thoughtful recommendations, and create subtle interactive moments throughout your meal.
Signature St. Regis Touches
Dining is elevated with refined rituals—like curated tea or sake pairings, tableside finishing touches, or a surprise course—making the Riverside experience unforgettable.